Cassava, Jugo beans. Ingredients:- cassava, jugo beans, chilli, ginger, green pepper, water. Mi put jugo beans in de pot with water n let it boil. Mi peel cassava n cut it into small peaces. When jugo beans become softer mi put de cassava n let it boil vageda till cassava is soft, then put chilli n green pepper n ginger. Mix with spoon. Reduce fire n let it be a thick porridge. Eat with a leafy vegetable ital stew. Blessed love.
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