Potato Corn Chowder
3 baking potatoes
1 large onion
3 ears fresh corn
garlic...fresh
water
seasoning
soymilk
peel and large dice potato (not too large but not too small either or they will turn to mash)
put in pot
fill half...no more than that...with water and two veggie cubes
peel and dice onion
shuck, clean, and cut corn off cob
peel and slice thin around 5 cloves fresh garlic (is good for the I's)
put in frypan with 1 tablespoon olive oil
saute with seasoning of choice...InI use basil, thyme, oregano, black pepper, a tad of sea salt
add to pot of boiling potatoes after potatoes done
bring to boil...
turn down to almost low
mix 2 tablespoon flour with a little bit of cold water (2 oz is fine) til SMOOTH (or you will have baby dumplins when the I puts in hot pot)
add to pot and stir well
add about a cup of soy milk
stir
InI always put a chunk of veggie butter in at end to gloss it up a bit and it helps incoporate the flavors
stir
turn off stove
with a salad and some nice bread it makes a good meal and the soup takes about 30 minutes from start to end......rachel ray has nothing on this sis.........HAHAHAHAHAHAHAHAHAHAHAH
****you can add a BIT of celery, mushrooms and grated carrot to it.....but this sis just used what InI had on hand
enjoy
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